Sashimi Grade Centre Cut Norway Steelhead Salmon 6oz x 4pcs

What You Get:

• Experience the fresh taste of Norway Steelhead Salmon with four 6oz portions of sashimi-grade goodness. You'll fall in love with these thick, skinless, meaty salmon fillets raised in the cold waters of Norway. Very little seasoning to enjoy these centre-cut portions that have a natural salmon flavour. Its flaky yet tender texture makes it perfect for grilling, broiling or pan searing.
• 6oz x 4pcs per box

Heating Instructions:

• Sashimi: Thaw a few hours before consuming; thaw in the refrigerator only.
• Convection Oven: Fully thaw, season with salt and pepper, and bake at 375F for 13 minutes.