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Chiara Cucina

Dolce e Salto al Pollo

Dolce e Salto al Pollo

$10.00 CAD
$11.00 CAD $10.00 CAD
Sale Sold out

What You Get:

Get ready to indulge in the mouth-watering flavours of the Dolce e Salto al Pollo pizza. Made with succulent chicken, sweet red peppers, and red onions, this pizza is perfectly balanced with a tangy BBQ sauce that adds a sweet and slightly spicy kick to the savoury flavours.

This pizza has everything you need to satisfy your cravings and is topped with rustic tomato sauce and fresh mozzarella. The crispy crust is generously covered with a layer of savoury tomato sauce and creamy mozzarella that melts beautifully in the oven. Every bite is a burst of flavour, with the perfect balance of sweet and savoury that will keep you coming back for more. Don't miss out on this irresistible pizza that's sure to become a new favourite!

    Heating Instructions:

    1. Preheat the oven to 475F.

    2. Once the oven reaches 475F, take the pizza out of the freezer and place it directly on the oven rack.

    3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!

    4. At 9 minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.

    5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish. Buon Appetito!

    Ingredients:

    • Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes).
    • Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid).
    • Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose).
    • Toppings: Chicken breast slices (chicken, salt, pepper), Red pepper, Red onion, BBQ sauce (water, sugar, vinegar, tomato paste, salt, modified corn starch, spices, sodium benzoate, potassium sorbate, salted autolyzed yeast extract, caramel colour, natural flavour, dehydrated onion and garlic).

    Contains: Wheat, Milk, Mustard.
    May contain: Eggs, Sesame, Soy, and Sulfites.
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