Canadese

What You Get:

Indulge in the deliciously classic Canadese Pizza, made with only the finest quality ingredients. Starting with a thin and crispy crust, the Canadese Pizza is topped with a layer of rustic tomato sauce, made with fresh, ripe tomatoes and a special blend of Italian herbs and spices. The tomato sauce is then topped with a generous amount of fresh, creamy mozzarella cheese, which melts beautifully in the oven, creating a perfectly gooey and stretchy layer.

But what truly sets the Canadese Pizza apart is the savoury pepperoni scattered across the pizza, creating a deliciously meaty and slightly spicy flavour. The pepperoni is sliced thinly and cooked to crispy perfection, providing the perfect contrast to the chewy crust and the gooey cheese.

Every bite of Canadese pizza is a burst of flavour, with the tangy tomato sauce, the creamy mozzarella, and the savoury pepperoni coming together in perfect harmony. Whether you're enjoying it for a quick lunch or a cozy dinner, the Canadese Pizza is the perfect choice for any pizza lover.

Heating Instructions:

1. Preheat the oven to 475F.

2. Once the oven reaches 475F, take the pizza out of the freezer and place it directly on the oven rack.

3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!

4. At 9 minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.

5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish. Buon Appetito!