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Wonton Hut

Eddie Yeung is the chef and founder of Wonton Hut, he was born in Hong Kong (China). At age of 16, he began apprenticeships with some renowned noodle chefs and explored deeply the intricate culinary art of southern style wonton. He immigrated to Canada in 1993, working in a number of restaurants in Toronto. Yeung opened his first Toronto restaurant Wonton Hut in 2009.