What You Get:
- Tiger shrimp & pork wonton with noodles in soup.
- Each pack includes 8x wontons, 2x noodles and 2x frozen broth. Serves 2 portions.
Heating Instructions:
- Read the entire recipe card before cooking.
- Cut open bag containing soup and pour contents into a pot. Slowly bring soup to a boil.
- In a separate pot, bring 6 cups of water to a boil. Gently place the toppings into the water and reduce the heat to a simmer. Cook toppings for 10 minutes, stirring occasionally. Once done, transfer toppings from water into a bowl.
- Using the same water for the toppings, bring the water to a boil again to cook the noodles. For thin noodles: cook for 45 seconds. For thick noodles: cook for 3 minutes.
- Strain noodles and pour into the same bowl with the toppings.
- Carefully pour the reheated soup into the bowl with toppings and noodles.
- Add yellow chives, green onion, and chili oil to taste.