Each pack includes 8x wontons, 2x noodles and 2x frozen broth. Serves 2 portions.
Read the entire recipe card before cooking.
Cut open bag containing soup and pour contents into a pot. Slowly bring soup to a boil.
In a separate pot, bring 6 cups of water to a boil. Gently place the toppings into the water and reduce the heat to a simmer. Cook toppings for 10 minutes, stirring occasionally. Once done, transfer toppings from water into a bowl.
Using the same water for the toppings, bring the water to a boil again to cook the noodles. For thin noodles: cook for 45 seconds. For thick noodles: cook for 3 minutes.
Strain noodles and pour into the same bowl with the toppings.
Carefully pour the reheated soup into the bowl with toppings and noodles.
Add yellow chives, green onion, and chili oil to taste.
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