St. Louis Pork Ribs Full Rack 1kg

What You Get:

• Rubbed and smoked for over 3 hours! Enjoy a full rack for the family. Pair perfectly with The Carbon Bar® Sweet N' Spicy BBQ Sauce.
• 1kg per pack.
• Shelf Life: 3 months frozen.

Heating Instructions:

• SOUS-VIDE (SUGGESTED)

  • Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  • Place the bag in a large stock pot
  • Fill with water until 3/4 full
  • Bring to a simmer for 10 minutes
  • Slowly remove the bag with tongs, set aside to open.
  • Cut open and remove ribs

  OVEN METHOD

  • Pre-heat oven to 350F
  • Line a baking sheet with parchment paper
  • Remove ribs from the bag and place on a baking sheet
  • Bake on the lower rack for 13 – 15 minutes.

  * Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.