Taiwanese Minced Pork with Pickles is a wonderful savory dish with both sweet and savory notes. The juicy ground pork is braised in the essence of soy sauce and pickled cucumber. it is recommended to serve over rice or with noodles of your choice.
Open the package and pour into a microwaveable container and heat for 5-6 minutes OR use a pot to heat on stove thoroughly before consumption.
300g each pack.
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