Taiwanese sausages are made by mixing pork and various spices. Taiwanese sausages use bigger chunk of grind meat, and have a chewier, juicer and flavorful taste. It is perfect as a snack or served with your favorite rice dishes.
Each pack 220g with 3 pieces in.
Defrost, and heat in air fryer or oven (375° F for 5-6 mins) or pan fry on stove to heat thoroughly.
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