Santo Pecado® Tamales Kit (Dark Chocolate and Mexican Vanilla 6 pcs)


SKU: PM1510 Santo Pecado

What You Get:

  • Made from organic corn masa, 100% gluten-free, wrapped in corn husks; frozen & vacuum sealed
  • 6 per pack
  • Fillings: Dark Chocolate and Mexican Vanilla.

Heating Instructions:

Steaming. Place the tamales still wrapped in their husks in the steamer insert, add plenty of water to the steaming pot, and let them heat up for 10-12 mins. Carefully remove them from the steamer and let them rest for a couple of minutes before removing the corn husks. Serve immediately and enjoy!

Pan-frying. Remove the husks and add a tsp of oil to a skillet, let it warm up. Place two or three tamales at a time, depending on the skillet’s size, and let them fry at medium temperature for about 3 minutes or until a crisp golden-brown texture has been achieved.  Flip them and repeat. Serve them with sour cream, extra salsa, and grated semi-hard cheese if desired. 

Microwaving. With the husks still on, wrap four or five tamales with a damp, clean dishcloth and microwave in a microwave-safe dish with the lid loosely on top of the tamales for two-three minutes, depending on your microwave. Very carefully remove them from the oven, let them rest for a couple of minutes, unwrap, and serve.

* Gluten-Free.