- 4 dough balls/pack, each ball makes a 8-12 slice family pizza. Vegan.
- Shelf Life: 12 month frozen, 4 days thawed in the fridge
- Allergy Notes: Gluten
1- Pull the dough ball the night before you need to make pizza and leave it in the fridge.
2- Preheat oven at 400F.
3- Place the dough balls in a warm place near the oven on the outside to let it rise before using.
4- Roll out.
5- Use San Francesco Marinara (sold separately) and top with cheese, vegetables, and meat of your choice (not included).
6- Place on baking sheet and bake for 5 minutes.
7- Check that the dough is cooked from underneath (golden brown). If it is not set a timer for 1 minute, check and repeat if necessary.