Robin Hood All Purpose Flour is milled from high quality hard red spring wheat and soft wheat, its protein content lies in between our Best for Bread and Best for Cake & Pastry flours, making it an ideal flour for your favourite recipes.
• All purpose flour milled from high quality hard red spring wheat and soft wheat.
• An excellent flour for every baking and cooking requirement.
• RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.
WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS WHEAT INGREDIENTS. MAY CONTAIN BARLEY, MUSTARD, OAT, RYE, SOYBEAN AND TRITICALE INGREDIENTS.