What You Get:
- House-made ready-to-bake classic plain croissant.
- 65g per piece; 5 pieces per pack
- Best for 60 days in the freezer; consume within 3 days after baking.
Pull out the croissants 10 minutes before cooking and brush with one egg.
- Preheat the oven in bake mode
- Cook at 320F for 12 minutes and 300F for 4 minutes
- Serve and enjoy!
Flour, Water, Sugar, Yeast, Salt, and Egg.
* Contains Dairy, Wheat, and Egg; may contain Soy and Nuts.