Braised Beef Short Ribs

What You Get: 

• House special braised beef short rib dinner
• Shelf Life: best for 90 days in the freezer; consume within 3 days after defrosting.

Heating Instructions:

• Defrost the dish overnight in the fridge or pull it out of the freezer for 5 hours before consuming.
• Preheat your oven in bake mode, then bake at 320F for 7 minutes. 
• Warm up the sauce in the saucepan. When the short ribs are warm add to the saucepan.
• Tips and Tricks: you can add a small piece of dark chocolate to the sauce. 

Ingredients:

Beef Short Ribs, Red Wine, Garlic, Celery, Carrot, Thyme, Creamer Potato, Maitake Mushroom, and Swiss Chard.