What you get:
- House-made ready-to-bake delicious chocolate croissant.
- 85g per piece; 10 pieces per pack.
- Best for 60 days in the freezer; consume within 3 days after baking.
Pull out the croissants 10 minutes before cooking and brush with one egg.
- Preheat the oven in bake mode
- Cook at 320F for 12 minutes and 300F for 4 minutes
- Serve and enjoy!
Flour, Water, Chocolate, Sugar, Yeast, Salt, and Egg.
* Contains Dairy, Wheat, Egg, and Soy; may contain Nuts.