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What You Get:
- Spicy lamb stew with Kashmiri chilli.
- 600g/pack.
Heating Instructions:
- Keep frozen until ready to thaw and use.
- Heat gently on the stovetop.
- Refrigerate leftovers and use within 4 days.
Ingredients:
Boneless Lamb Shoulder, Tomato, Garam Masala, Turmeric, Chilli.