Pii Nong Thai® Red Coconut Curry


SKU: PM1375 Pii Nong Thai

What You Get:

  • The spiciest Thai coconut curry, cooked with coconut milk and red chilis, lime leaf, and lemongrass. Curry soup only.
  • Shelf Life: 60 days frozen.

Heating Instructions:

  • Let frozen curry thaw at room temperature for a few minutes if curry does not slip out of the container. Otherwise, remove the block of frozen curry and place it into a pot.
  • Boil at medium heat to avoid burning the curry. Once the curry is boiling, add your favorite veggies and protein to the sauce and simmer until cooked. Best served with jasmine rice.

* Contains Shrimp Paste.