What You Get:
- Niuda Hand-Pulled Noodles® Signature Beef Noodle Soup.
- Weight: 930-950g including 250g noodles.
- Shelf Life: 3 months frozen.
- Remove noodles, toppings and soup from package.
- Boil enough water in a large pot to cook noodles for 60-90 sec.
- Warm up the soup and toppings in separate pot. While cooking, stir well to avoid noodles from sticking together. After 60-90 sec, drain the water thoroughly.
- Finally, pour the noodles into a clean bowl, then pour the soup in.
- Mix well, enjoy your noodles!
Sliced Beef, Bok Choy, Wagyu Beef Broth, Noodles.
Contains Dry Shrimp, Shellfish, Garlic, Gluten.