What You Get:
Cracked coriander & fennel seed, tomato, mozzarella, 12”.
- Shelf Life: 30 days frozen.
- Heat oven to 425 F.
- Remove pizza from bag and place on an oiled baking tray.
- Let pizza thaw for 15 minutes.
- Bake for 11-13 minutes then broil until cheese and crust are golden.
Gluten-Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Cluster Beans, Fresh Yeast, Olive Oil, Sea Salt, Tomatoes, Basil, Mozzarella, Pepperoni, Oregano, Garlic, and Spices.