What You Get:
- Tomato, fior di latte, mozzarella, basil, 12”.
- Shelf Life: 30 days frozen.
- Heat oven to 425 F.
- Remove pizza from bag and place on an oiled baking tray.
- Let pizza thaw for 15 minutes.
- Bake for 11-13 minutes then broil until cheese and crust are golden.
Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Cluster Beans, Fresh Yeast, Olive Oil, Sea Salt, Tomatoes, Basil, Mozzarella, and Fior Di Latte.