- Each pack is in a 4"x 6" foil container.
- Allergy notes: Gluten and Dairy.
- Shelf life: 3 months frozen.
Organic flour, brown sugar, butter, free-run eggs, dates, cream, ginger, espresso, baking soda and baking powder.
Remove the lid and place the frozen pudding in a 350F oven for 15 minutes. Remove from the oven and let sit at room temperature for 5 minutes before enjoying.