- Each pack serves 2 people.
- Allergy notes: Mushroom, Gluten, Allium and Dairy.
- Shelf life: 3 months frozen.
Pasture-raised Angus beef, chicken stock, cremini mushrooms, stout, carrot, rutabaga, onion, puff pastry, beef garum, sourdough vinegar, garlic, tallow, organic flour, salt, rosemary, thyme, juniper, black pepper, bay leaf and egg yolk.
Remove the lid and place the frozen pie in a 350F oven and cook for 40 minutes or until the centre is hot.