- Each pack (500g) serves 2 people.
- Allergy notes: Gluten, Allium and Dairy.
- Shelf life: 3 months frozen.
Whole milk, elbow macaroni, shallots, aged cheddar, smoked trout rillettes(smoked trout, sour cream, horseradish, lemon, chive, salt), koji cheese, truffle gouda, sourdough tamari, butter, organic flour, garlic, peppercorns, bay leaf and clove.
Remove the lid and place the frozen mac and cheese in a 350F oven and cook for 40 minutes or until the centre is hot.