What You Get:
- Marben® Smoked Trout Mac & Cheese.
- Each pack (500g), serves 2 people.
- Shelf Life: 3 months frozen.
- Remove the lid and place the frozen mac and cheese in a 350F oven and cook for 40 minutes or until the centre is hot.
Whole Milk, Elbow Macaroni, Shallots, Aged Cheddar, Smoked Trout Rillettes (Smoked Trout, Sour Cream, Horseradish, Lemon, Chive, Salt), Koji Cheese, Truffle Gouda, Sourdough Tamari, Butter, Organic Flour, Garlic, Peppercorns, Bay Leaf, Clove.
* Contains Gluten, Allium, Dairy.