What You Get:
- Black Angus brisket from Beverley Creek farm is brined, seared and sous vide with a paste made with smoked habanda peppers. This results in a super flavourful brisket that is ready to slowly heat on the BBQ or oven and will stay juicy and flavourful.
- Each pack 1lb. Fully cooked.
- Shelf Life: 3 months frozen.
* Contains Gluten, Dairy, Alium.