Kingyo Izakaya® Kakiage Udon 800g


Kingyo Izakaya

What You Get:

  • Homemade dashi soup udon topped with burdock tempura, ribeye slices, scallions, and wakame seaweed. Easy cooking! Just heat it up and it's ready!
  • 800g/pack, one portion.
  • Shelf Life: 3 months frozen (1 week after defrost).

Heating Instructions:

  • Open the package, put the frozen udon in the pot.
  • Put the lid on and heat it up with medium heat. Cook for 7 mins.
  • After 7 mins, stir well so that all ingredients are mixed with the soup.
  • Enjoy! 

* Contains Soy, Wheat.