All soups are fully-cooked and frozen packed in a 1L plastic container with 90 days shelf life in the freezer.
Heating instruction: Defrost first. Pot reheat: 4-6 mins until hot. Microwave reheat: 5-6 mins in the same plastic or glass container.
Ingredients: beets, cabbage, carrot, onion, beet kvas, water, salt, pepper, and spices.
Ingredients: orange lentils, green lentils, moong lentils, potato, celery, carrot, onion, turmeric, salt, curry, pepper, cilantro, and coriander, water.
Yellow Split Pea Soup
Ingredients: yellow split pea, water, celery, carrot, onion, turmeric, salt, pepper, cilantro, coriander, and mix of spices.
Barley and Mushroom Soup
Ingredients: barley, water, mix of dry mushrooms, button and white mushrooms, celery, onion, turmeric, mix of spices, salt, pepper, dry onion, garlic, cilantro, and coriander.
The soup in the photo is 0.5L and is only for demonstration purposes.