What You Get:
- Local fresh pork shoulder, 15 days fermented Korean kimchi, 90% lean meat.
- 20-22 pieces/pack, 550g/pack, serves 2-3 people.
- Best for 90 days in the freezer.
- Put in boiling water until boiling again
- Add cold water 2-3 times
- After floating, take out from the pot and plate in a flatware
* Contains Gluten, no MSG