House extruded using semolina, water and sea salt. A fun shape with a thinner profile. Best used with a lighter sauce and certainly not cooked for long within it as it’s a delicate shape prone to overcooking if one isn’t careful.
454g per pack.
Best for 30 days in the freezer, 5 days in the fridge.
Drop pasta into a pot of aggressively salt & boiling water for best results. Strain when you reach desired consistency.
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