- Each pack 200g serving 2-3 people.
- Shelf life: 6 months frozen, 4 days thawed.
- Ingredients: Rapini, Garlic, Parsley, Olive Oil, Lemon Juice, Pine Nuts, Capers, Chili Pepper and Salt.
- Allergy notes: Nuts.
Add 2-3 tbsp to a bowl per person, add cooked pasta directly to the pasto and toss to coat.