Short rib and shank seared, then braised in red wine and spices for 8 hours. Combined with golden onion and carrots. Sits on a bed of mushroom duxelle wrapped in puff pastry.
- Ingredients: beef Short rib, beef shank, Spanish onions, carrots, red wine, flour, chipotle, beef base, herbs and spices, white mushrooms, and bread crumbs.
- Shelf Life: 6 months frozen.
- Weight: 230g/piece
Heating Instructions: Preheat oven to 360F, fan on low. Egg wash (half milk, half egg) frozen braised beef wellingtons. Do not egg wash bottom. Place on baking sheet with parchment paper. Bake for 30 minutes. Turn fan to high and bake for another 10 minutes.
- Allergy Notes: milk, eggs, wheat, and soy.