Australian Wagyu Tenderloin Steak 4oz x 2

Take a trip to the Land Down Under with our Australian Wagyu Tenderloin Steak. This premium cut of meat is made from the finest Australian Wagyu beef, known for its rich, buttery flavour and melt-in-your-mouth tenderness.

The Tenderloin is one of the most sought-after cuts of beef, known for its delicate texture and delicate flavour. Whether you're grilling, pan-frying, or oven-baking, this steak is sure to be the star of your meal, bringing a touch of Australia's rugged beauty right to your dinner table.

What You Get:

• 2 Pieces per package
• 4oz / pc
• Tenderloin Cut
• Australian M7 wagyu beef
• Frozen and Vacuum packed  

Cooking suggestion

• Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
• Season the steak with salt and pepper.
• Heat a large, heavy-bottomed pan over high heat.
• Sear the steak on both sides for 2-3 minutes or until a crust forms.
• Transfer the pan to the oven and bake at 375°F for 5-7 minutes or until the desired doneness is reached.
• Let the steak rest for 5 minutes before slicing and serving.
• Serve with a side of your choice and enjoy a taste of the Land Down Under!