What You Get:
- Three empanadas filled with codfish cooked in tomato sofrito, chipotle, and capers.
- Weight: 307g/pack. 3 pcs/pack.
- Shelf Life: 6 months frozen.
Preheat the oven to 400F for 15 min.
- Place frozen empanadas on parchment-lined baking sheets.
- Brush tops with egg wash (whole egg and a little bit of water with a pinch of salt).
- Bake until golden brown for 25 to 35 min depending on your oven.
- Let cool and enjoy. Buen Provecho!
* Contains Dairy, Gluten, Egg.