Weight: 2 lb/pack, enough to make approx. 6 10" wraps.
Cooking Instructions: Defrost in room temperature, heat the pan and add approx. 3 spoons of oil or a small spoon of butter, spread the slices in the pan for 2-3 minutes, flip them to the other side then they are ready.
Serving Suggestions: Grill the bread on both sides, then add the beef slices with some turnip, pickles, onion slices, tomato slices, parsley and Tahini sauce. You can add drizzles of Pomegranate sauce to the wrap to give it a sweet-sour flavour, then grill it in the flat griddle.
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