What you get:
Sunchoke soup – Also known as “Jerusalem artichokes,” they are at their peak in autumn and winter. We use the whole sunchoke including the peel, which is the most flavourful part. Pan-roasted for a creamy and sweet flavor.
- 500ml per pack; 2 servings per pack.
- Best for 90 days in the freezer or 60 days in the fridge.
In a pot, bring to a simmer or low boil.