What You Get:
- An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce that packs a serious flavor punch.
- 450g per pack.
- Best for 45 days in the freezer.
- Thaw before serving. For best flavor, heat on medium heat on stove top till meat is heated through (about 5-8 minutes). Alternatively, microwave on high for 2-4 minutes.
* No nuts, contains dairy.