Vindaloo is a south Indian recipe with masala, red chilies, vinegar and garlic. A favourite for spice lovers. Prepared with tender cubes of boneless chicken breast.
450g per pack.
Best for 90 days in the freezer.
Thaw before heating.
In order to retain tenderness and flavours, it is recommended to heat on stove top on medium heat for 6-9 minutes until meat is heated, and sauce begins to bubble. Sauces thicken after freezing, so a small quantity (about 100 ml.) of hot water may be added to dish while stirring to retain original consistency. May be microwaved for 2-4 minutes on high.
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