What You Get:
Whole Lasagna. Mixed beef & pork ragu, mozzarella, and layers upon layers of fresh pasta, Parmigiano & basil.
- 1.5kg, serves 4.
- Best for 3 months in the freezer.
- Preheat oven to 400F.
- Cook from frozen for 45min - 60min with the plastic lid off.
- Rest for 15min and enjoy!
Flour, Eggs, Olive Oil, Salt, Beef, Pork, Onion, Garlic, Thyme, Bay Leaf, Basil, Tomato, Canola Oil, Mozzarella, Grana Padano.