What You Get:
- Pii Nong Thai® Thai Hot & Sour Soup. Soup only. The picture is for demonstration purposes.
- Weight: 24g/container.
- Shelf Life: 60 days frozen.
- Let frozen soup thaw at room temperature for a few minutes if soup does not slip out of container. Otherwise, remove block of frozen soup and place into pot.
- Boil at medium heat to avoid burning the soup.
- Once soup comes to a boil, let simmer for 20 seconds and then it is ready to eat!
Bamboo, Shiitake Mushroom, Crushed Black Pepper, Tofu, Egg Drop.