Slow-braised beef chuck and pork shoulder. Simmered for hours in tomato sauce with chili, black pepper and oregano. A rich meat sauce that denotes comfort and makes for a hearty meal. A staple on our menu for years and years, it’s the dish I turn to in times of need.
1kg per pack.
Best for 30 days in the freezer, 5 days in the fridge.
For best results and for the garlic lovers among us, sautee garlic with a touch of chili and oregano, add the ragu and some Frankie’s Pomodoro.
Add your pasta and cook together until the pasta and the sauce are bound like happy lovers.
Finish with fresh basil and finely grated Parmigiano.
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Tuesday - if your order between Thursday to Sunday inclusive Friday - if your order between Monday to Wednesday inclusive