What You Get:
- House special braised beef short rib dinner
- Shelf Life: best for 90 days in the freezer; consume within 3 days after defrosting.
- Defrost the dish overnight in the fridge or pull it out of the freezer for 5 hours before consuming.
- Preheat your oven in bake mode, then bake at 320F for 7 minutes.
- Warm up the sauce in the saucepan. When the short ribs are warm add to the saucepan.
- Tips and Tricks: you can add a small piece of dark chocolate to the sauce.
Beef Short Ribs, Red Wine, Garlic, Celery, Carrot, Thyme, Creamer Potato, Maitake Mushroom, and Swiss Chard.