Braised Beef Wellington (4 pcs)

What You Get:

• Short rib and shank seared, then braised in red wine and spices for 8 hours. Combined with golden onion and carrots. Sits on a bed of mushroom duxelle wrapped in puff pastry.
• 230g/piece.
• Shelf Life: 6 months frozen.

Heating Instructions: 

• Preheat oven to 360F, fan on low.
• Egg wash (half milk, half egg) frozen braised beef wellingtons. Do not egg wash bottom.
• Place on baking sheet with parchment paper. Bake for 30 minutes. Turn fan to high and bake for another 10 minutes.

Ingredients:

Beef Short Rib, Beef Shank, Spanish Onions, Carrots, Red Wine, Flour, Chipotle, Beef Base, Herbs and Spices, White Mushrooms, Bread Crumbs.

* Contains Milk, Eggs, Wheat, Soy.