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SKU: PM1044

St. Louis Pork Ribs Full Rack 1kg

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Sale price

Regular price $37.75
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What You Get:

  • Rubbed and smoked for over 3 hours! Enjoy a full rack for the family. Pair perfectly with The Carbon Bar® Sweet N' Spicy BBQ Sauce.
  • 1kg per pack.
  • Shelf Life: 3 months frozen.

Heating Instructions:

  • SOUS-VIDE (SUGGESTED)

    • Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
    • Place the bag in a large stock pot
    • Fill with water until 3/4 full
    • Bring to a simmer for 10 minutes
    • Slowly remove the bag with tongs, set aside to open.
    • Cut open and remove ribs

    OVEN METHOD

    • Pre-heat oven to 350F
    • Line a baking sheet with parchment paper
    • Remove ribs from the bag and place on a baking sheet
    • Bake on the lower rack for 13 – 15 minutes.

    * Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.