Colibri® Veracruz Style Fish Empanadas (3 pcs)



What You Get:

  • Three empanadas filled with codfish cooked in tomato sofrito, chipotle, and capers.
  • Weight: 307g/pack. 3 pcs/pack. 
  • Shelf Life: 6 months frozen.

Heating Instructions:

  • Preheat the oven to 400F for 15 min.
  • Place frozen empanadas on parchment-lined baking sheets.
  • Brush tops with egg wash (whole egg and a little bit of water with a pinch of salt).
  • Bake until golden brown for 25 to 35 min depending on your oven.
  • Let cool and enjoy. Buen Provecho!

* Contains Dairy, Gluten, Egg.