Colibri® Plant-Based Chorizo and Potato Empanadas (3 pcs)



What You Get:

  • Three empanadas filled with plant-based chorizo and potatoes.
  • Weight: 307g/pack. 3 pcs/pack. 
  • Shelf Life: 6 months frozen.

Heating Instructions:

  • Preheat the oven to 400F for 15 min.
  • Place frozen empanadas on parchment-lined baking sheets.
  • Brush tops with some olive oil and sprinkles a bit of sea salt.
  • Bake until golden brown for 25 to 35 min depending on your oven.
  • Let cool and enjoy. Buen Provecho!

* Contains Soy, Gluten.