Colibri® Huitlacoche (Corn Truffle) Plant-Based Empanadas (3 pcs)



What You Get:

  • Huitlacoche (Corn Truffle) cooked with corn kernels, bell pepper, onion, and garlic.
  • Weight: 307g/pack. 3 pcs/pack. 
  • Shelf Life: 6 months frozen.

Heating Instructions:

  • Preheat the oven to 400F for 15 min.
  • Place frozen empanadas on parchment-lined baking sheets.
  • Brush tops with some olive oil and sprinkles a bit of sea salt.
  • Bake until golden brown for 25 to 35 min depending on your oven.
  • Let cool and enjoy. Buen Provecho!

* Contains Gluten.